Asparagus with Dill Sauce

from the kitchen of Tracey McCarthy

• side
• vegetables

Ingredients

• asparagus
• 4 tbsp mayo
• 1.5 oz butter
• 1/4 tsp lemon rind
• 1 tbsp dill
• pepper

Steps

1. Cook asparagus and set aside.
2. Warm mayo in a small saucepan, then remove from heat. Melt butter separately. Combine with mayo, lemon rind, dill, and pepper. Stir everything together.
3. Pour sauce over asparagus and serve.